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Posts Tagged ‘health’

Kosharee is a very healthy Egyptian dish. It’s 100% vegetarian and very tasty. A mixture of lentils and rice, you’ll definitely love this dish. Oh, did I mention that it’s made of cheap ingredients?

Rice And Lentils Ingredients:

1 1/2 cup rice
1 cup brown lentils
1 big onion finely chopped
oil and salt for taste
paprika and spices of your choice (optional)
1 Maggie cube (optional)
Macaroni Ingredients:
1/2 packet macaroni
3 tablespoons tomato sauce
water sufficient for boiling the macaroni
oil
salt

Tomato Sauce Ingredients:

3 big tomatoes beaten in the blender with little water
3 tablespoons preserved tomato sauce
5 cloves chopped garlic
4 big tablespoons vinegar
1 glass of water
3 tablespoons oil
salt for taste

Kamounnia Sauce Ingredients:
4 cloves garlic chopped
1/4 glass of water
1 tablespoon cumin powder
2 tablespoons vinegar
oil
salt for taste

Onion Slices Ingredients:

1 large onion thinly sliced
shallow oil for frying

Rice And Lentils Method:

1. Clean, wash and soak the rice in water for an hour and then drain well. Clean and wash the brown lentils then boil them until nearly tender. Keep aside and don’t throw lentil boiling water. Fry the onions that are finely chopped in little oil. Add the paprika and spices of your choice. Add the rice that was washed and drained well. Add the semi-boiled lentils and stir slowly, then add the lentil water, one Maggie cube and salt. Water should only cover the rice and lentils. Wait until you see water bubbles, then cover well and cook on very low heat for 1/2 hour. Keep aside.

The Italians have a long history of working with gold. The Romans developed updated procedures for extracting gold on a large scale using hydraulic mining procedures, most commonly in Spain from 25 BC onwards and in Romania from 150 AD onwards. One of their biggest mines was at Las Medulas in Len (Spain), where seven long aqueducts allowed them to sluice most of a substantial alluvial deposit.

The Italian economy largely depends on the country’s gold industry. The country harvests and utilizes about 500 tons of pure gold. Italy also refines as well as uses silver and copper and the number of people who find employment in the country’s mining sector surpasses forty thousand.

The majority of the 10,000 corporations that make up the Italian gold industry are focused in the following five areas of Italy, making them famous especially for gold worldwide. They are Veneto, Tuscany, Piedmont, Lombardy, Campania.

Italian citizens are proud of their gold traditions and this is the reason why they upkeep traditional designs and techniques. They also use modern styles and demands and have many Goldsmith design schools available to teach young people.

There is a fast or steep increase in the cost of gold around the world and people are investing heavily in gold worldwide. Buyers in Italy do not suffer as their counterparts in other countries do since Italian goldsmiths have the knowledge of utilizing new techniques and processes as they produce gold products. The goldsmiths also use a lower gold content when producing gold jewelry and use new metal bases. This leads to the production of quality and strong gold products that fit snuggly into people’s pockets.

Whenever you think of corn you may think of Thanksgiving and Pilgrims around a table giving thanks to God for surviving a long hard winter, and receiving gifts of sweet corn or Indian corn from the native Americans in 1863. Well, even though some dispute the date of the first actual Thanksgiving, there is no dispute about the corn. It all started a long time before that. In fact, it was around in prehistoric times. Continue reading and discover maize and corn futures.

In the Americas, corn or maize is the largest crop grown. Over three hundred million metric tons of it every year in fact in the US. Eighty percent of that is know as Transgenic. Transgenic Maize is processed in a way that can make it resistant to both herbicides and pests and this is called a hybrid. The gene used to make it resistant to pests is called the BT gene and is used as a type of alternative to pesticides. There are five countries currently growing Transgenic Maize other than the United States.

Corn is one of the crops that can be grown in extremely large quantities, so growing it is a great way for farmers to keep livestock fed, aside from selling at the market. It keeps the animals happy, and it is good for the digestive systems.

The oldest profession on planet earth is farming. Even in the garden of Eden, Adam was told to take care of the trees. Yet farming is not all paradise. It is more dangerous than you think.

Farming has done great good for society, it has enabled us to build cities, and advance in many inventions. This is great, but these benefits come at great cost. The hazards of the job are many. Farmers work outside and around chemicals, and drive machinery which has some hazards of its own. I like to know the risk don’t you? So how risky is farming?

Farmers are exposed to more highway risk than the average person. They drive heavy loads at far under the normal speed. This is a problem for the sixteen year old in a new corvette. He round the curve at 67 miles per hour only to meet with old farmer Bill at 15 miles per hour. The forth coming damages may leave both dead. In fact driving deaths are the greatest cause of death for farmers. Wagons and tractors do not have a five star crash rating. In fact most would never reach the market if they were forced to passed standard testing like a car.

Farmers in this modern age must avail themselves of all manner of insecticides and chemicals. These may kill weeds and help plants to grow, but they are dangerous to the farmer. As he works with them he still has to breathe and these chemical have been known to cause all manner of breathing problems. In some case farmers have suffocated from them.